Butter Chicken

Butter Chicken

Prep Time
20 mins

Cook Time
20mins 

Servings
6 people

Welcome to Home Cooking Haven where we're about to embark on a mouthwatering journey through the rich and velvety world of butter chicken.

Prepare to indulge your senses as we unveil a recipe that combines the vibrant hues of turmeric, the aromatic charm of cumin, the luxurious creaminess of fresh cream, the tangy sweetness of tomato puree, the subtle tang of yoghurt and the comforting addition of potatoes.

This dish is a celebration of flavors, where every ingredient plays a crucial role in creating a symphony that will tantalize your taste buds.

Whether you are a seasoned foodie or a curious beginner, this Butter Chicken recipe will transport you to the bustling streets of India, where the aroma of spices fills the air, and every bite is a culinary delight.

So.... tie up your apron, sharpen your appetite, and get ready to savor an unforgettable taste experience.


Ingredients

  • 6 chicken thighs skinned and deboned or 4 large chicken breasts cut into bite sizes.
  • 1 cup plain yoghurt.
  • 2 medium potatoes peeled and quartered.
  • ½ Tbsp crushed garlic.
  •  cup tomato puree.
  • ½ tsp crushed ginger.
  • 1 heap tsp Garam masala.
  • ½ tsp Turmeric.
  • ½ dry Thyme.
  • 1tsp chili powder (optional).
  • ½ tsp Cayenne pepper(optional).
  • 1tsp cumin.
  • tsp salt.
  • 1 medium onion.
  • 1 cup fresh cream.
  • 250g butter.

Method

  • Cut chicken into bite sizes.
  • Mix all the ingredients (except the butter, onion and cream), and place in a plastic bag and allow to marinade over night in your fridge. 
  • Next day........ finely chop your onions. 
  • Place large pot on your hob add butter and fry onions until translucent.
  • Add chicken to your pot and cook until chicken is almost cooked.
  • Last step add the fresh cream and stir.
  • Allow to cook on low heat for approx. 10-15  minutes until chicken is tender and mixture has thickened slightly.
  • Remove pot from hob.
  • Sprinkle with Fresh Dhania.

Indian Tomato and Cucumber Salad

Indian Tomato and Cucumber Salad

Ingredients 

Method

  • 6 tomatoes chopped into small pieces.
  • 1 cucumber, peeled, deseeded and diced.
  • 2 chopped spring Onions.
  • 4 radishes, cut into matchsticks.
  • ¼ red onion, very finely chopped.
  • torn leaves from 8 sprigs mint.
  • 15g coriander leaves, very roughly chopped.
  • 2 Tbsp. lime juice.
  • 1½ Tbsp. olive oil.
  • 1 small green chili, halved, deseeded and very finely chopped.
  • 1½ tsp. cumin seeds.
  • Plain natural yogurt for drizzling.
  • Combine all the ingredients in a large salad bowl..
  • cover and place in fridge for 1hr. 
  • It will be ready for serving

Plating 

 Below are a few tried and tested plating ways by us at Home Cooking Haven

  • With Basmati rice (when cooking the rice add a few shakes of Turmeric ).
  • With rice and green peas mixed.  
  • With Fresh bread or rolls.
  • With Roti. 

    On the side you can have: 
  • Mrs. Balls Fruit Chutney.
  • Indian cucumber and tomato salad (see recipe above).
  • Fresh French salad.
  • Naan bread.
  • Pickled mixed veggies.
                      

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This article was printed from Home-Cooking-Haven.com.com

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