Prep
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Marinade Time2hrs or Overnight |
Cooking Time45 minutes |
Step into the world of delicious cooking with our Air Fryer Roast Chutney Chicken!!
Elevate your culinary skills and tantalize your taste buds with a flavorful combination of honey, mustard, smoked paprika, dried chili, and more. Immerse yourself in the aromatic blend of spices and savory ingredients as you embark on a culinary adventure that will delight your senses and impress your loved ones.
Get ready to savor every bite of this crispy, juicy, and perfectly seasoned dish that will surely become a family favorite
IngredientsCHICKEN ![]()
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MethodMARINADE
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Spray an ovenproof dish (that fits in the basket or on the racks) of the fryer with baking paper and spray with cooking spray.
1. CHICKEN:
2. MARINADE:
And if you are looking to elevate your air fryer roast chutney chicken, pair it with a delightful broccoli cheddar salad that is sure to impress!
Looking to elevate your roast chicken game? Then pair it with a delightful broccoli cheddar salad that is sure to impress.
This vibrant and delicious side dish offers a perfect balance of flavors and textures. The crispness of fresh broccoli pairs beautifully with the rich creaminess of cheddar cheese, creating a mouthwatering combination that will have your taste buds dancing, whether you're hosting a dinner party or simply craving a tasty side dish, this broccoli cheddar salad is a must-try addition to your menu.
Get ready to delight your guests with this flavorful and wholesome accompaniment to your succulent roast chicken.
Ingredients
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Method1. Cook the pasta shells according to packet directions, adding the brocoli and red pepper during the last 6 minutes. 2. Meanwhile, heat 1 tbs of the oil in a nonmetallic frying pan over moderate heat for 1 minute. 3.Add the walnuts and sauté, stirring often, for two to three minutes or until they are lightly browned. 4. 4.Remove from the heat and stir in the remaining oil and the basil, sugar, salt, vinegar and lemon juice. Set aside 4. When the pasta is firm-tender, add the spring onions to the boiling water, then remove from the heat and drain well. 5. Transfer the pasta and vegetables to a large bowl, add the walnut mixture, and toss to mix. 6. Check the seasoning. 7. Scatter the cheese evenly overall. 8. Serve warm. |
This article was printed from Home-Cooking-Haven.com.com